Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chef knife Optional Saya Cover:Without Cover this knife harmoniously blends ancient

this knife harmoniously blends ancient techniques with modern metallurgy

Our Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster

as nature alone dictates the stone's qualities

this paring knife's sharp edge deserves careful maintenance

Avoid using this knife on hard materials like bones

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chef knife Optional Saya Cover:Without Cover this knife harmoniously blends ancientThe VG 10 16 Layer Hammered Damascus Santoku Knife is a perfect blend of craftsmanship and functionality, making it an essential tool in any kitchen. As one of the most versatile and popular knives today, the Santoku is designed to handle a wide variety of tasks, from dicing, slicing, and chopping fresh produce to carving a roast chicken. With its ability to work seamlessly with meat, fish, and vegetables, this knife turns meal prep into an artful